Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats
Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.
SanSara’s Elegant New Chapter Unveils Refined North Indian Cuisine
Opened in 2023 as a tribute to the royal kitchens of Awadh, SanSara at Grand Copthorne Waterfront Hotel Singapore re-opened in August 2025, inviting diners to rediscover the richness of North Indian cuisine through a refined, sensory-led experience. SanSara, the North Indian dining destination tucked along Robertson Quay, re-launched on 1 August 2025, presenting an […]
Christmas at Home: Your Guide to Delicious Festive Takeaways in Singapore
Bring home the holiday magic with a curated selection of festive treats.
Kimpton Kitalay Samui’s Festive Feasts By The Shore
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
Pink Brunch at Sundara: A Rosé-Tinted Seaside Affair at Four Seasons Bali
Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali.
Pan Pacific Singapore Unveils Festive Takeaways for Christmas 2025
Bring the holiday cheer home with Pan Pacific Singapore’s indulgent line-up of gourmet roasts, seafood specials, curated festive bundles, and artisanal log cakes.
ZERU Sky Terrace: Padma Hotel Semarang’s New Fire-Led Culinary Horizon
Discover ZERU Sky Terrace at Padma Hotel Semarang, featuring fire-driven Mediterranean flavours, curated cocktails & a refined listening-bar.
Where to Celebrate Christmas in Singapore This December 2025
With Christmas just around the corner, it’s time to plan ahead and make a booking at the following restaurants.
Eurasian Christmas Flavours: Chef Damian D’Silva On Curry Debal, Festive Classics and Heritage Cooking
The chef known for championing Singapore’s heritage cuisine reflects on festive memories, multigenerational recipes, and the enduring spirit of Eurasian cooking at his new Gilmore & Damian D’Silva.