Whether you’re after a show-stopping buffet, a fine-dining Japanese meal, or refined Cantonese set menu inspired by the warmth of home cooking, these are the top spots to celebrate Mother’s Day in Singapore. Text By: Eris Choo
Singapore Marriott Tang Plaza
Celebrate mum in grand style at Singapore Marriott Tang Plaza Hotel, where three distinct experiences await at the Orchard Road property. At Crossroads Buffet, treat mum to an indulgent Sunday brunch on 10 May ($118 per adult) spanning over 70 dishes across live stations. Exclusive highlights include Cheesy Baked Oysters, Grilled Lobster Thermidor with Truffle Risotto, and Crab Cake Eggs Benedict with Caviar Hollandaise, rounded off with a specially crafted Strawberry Rose Cake. Every mum receives a red rose on arrival.
For something more intimate, Wan Hao Chinese Restaurant presents an elegant six-course Cantonese set menu on 9 and 10 May ($118.80 per person), featuring premium highlights like Braised 10-Head South African Abalone with Crispy Rice, Baked Cod Fish in Miso Mustard Sauce, and a delicate hashima dessert with almond cream. For a gift she can savour at home, pick up the Berry Vanilla Gift Cake from Java+.
For reservations, visit www.crossroadssg.com (Crossroads) or www.wanhaochineserestaurant.com (Wan Hao). Purchase the Berry Vanilla Gift Cake online.
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Edge, Pan Pacific Singapore
From now until 10 May 2026 (6 to 10pm), Executive Chef Andy Oh and his culinary team present an indulgent feast at Edge, curated specially for Mother’s Day. The celebratory spread(from $128 per person) features specialities, such as Moroccan chicken tagine with preserved olive, Greek Fisherman Stew, Edge’s signature black vinegar pork trotter, steamed kampung chicken with yellow wine and cordyceps flower, Sichuan sautéed beef, and more.
On 9 May (12pm to 3pm) and 10 May (12pm to 3.30pm), an exclusive Mother’s Day Brunch sets the stage for an indulgent afternoon with your loved ones. Priced from $128, you can elevate the experience with free-flow beverages, featuring a selection of alcoholic and non-alcoholic drinks.For reservations, call 6826 8240.
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Mandarin Oriental Singapore
Mandarin Oriental Singapore and Jo Malone London come together for Bloom and Reverie, an afternoon tea at the Lobby Lounge that is as much a sensory experience as it is a celebration of motherhood. Each bite is an ode to mum: the zesty notes of Lime and Basil, paired with the delicate flavour of Atlantic salmon and caviar, pays tribute to uplifting mums who are always the backbone of the family, while the Jasmine-infused free-range chicken represents her enduring warmth. The elegant fan-shaped Black Lemon chocolate mousse perfectly captures mum’s timeless grace. Flaky vanilla and Gruyère scones arrive with clotted cream and mandarin marmalade, while delicate sweets, from almond frangipane tart to lime sponge with mascarpone ganache, complete the wonderful spread. Available throughout May at $68++ per person, the experience can be elevated with the Spa and Tea Reverie, pairing the afternoon tea with a 60-minute spa treatment from $358++ per person. For reservations, call 6885 3500.
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Lawry’s The Prime Rib Singapore
Lawry’s The Prime Rib Singapore is hosting a special Mother’s Day Brunch on 9 and 10 May. Featuring indulgent dishes, the multi-course menu ($179 per adult) opens with a trio of seared foie gras, crispy chicken gyoza, and butter-seared scallops, before moving on to the iconic Spinning Bowl Salad, a tableside experience where crisp vegetables, beets, and chopped eggs are tossed with dressing on the spot, then served on a bed of ice.
The centrepiece of the brunch is Lawry’s Signature Roasted Prime Rib of Beef, carved in front of diners from the famous Silver Carts and served with US Idaho mashed potatoes, Yorkshire pudding, and whipped cream horseradish.
Alternatively, choose from prime striploin, pan-seared cod, or duo of lobster tails. End the meal with a sweet summer chocolate fruit tart. The first 80 mothers dining in receive a complimentary shawl, and guests spending $550++ take home a bottle of Moscato. For reservations, visit: https://lawrys.com.sg/ or call +65 6836 3333
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Ichigo Ichie
A mother best understands another—and Chef Akane Eno proves this beautifully with her Mother’s Day tribute at Ichigo Ichie. Drawing from her own childhood memories, the kappo restaurant’s star offering is the Oyako Donabe, which reimagines the humble oyakodon Chef Akane’s mother lovingly prepared.
Japanese rice is soaked and cooked with shin tamanegi (spring yellow onions) for natural sweetness, then topped with simmered local yellow chicken minced soboro, garlic chives, and a luxurious scrambled egg yolk sauce enriched with uni. A signature seaweed blend of nori and ao nori rounds out each deeply comforting spoonful. Additional uni is served on the side, giving diners the option to fold it into the rice for extra richness. The dish is available from 5 to 16 May as part of Ichigo Ichie’s lunch and dinner menus. For reservations call or WhatsApp +65 90182897.
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Shinsen Hanten
Many great chefs are where they are thanks to the influence of the women who prepared food lovingly in their households. On 9 and 10 May, Shisen Hanten by Chen Kentaro hosts a rare four-hands dinner that honours exactly that. Chef Chen Kentaro and close friend Chef Hashida “Hatch” Kenjiro come together for an intimate eight-course tribute to their mothers, who shaped their lives and culinary philosophies.
Priced at $288 per person, the menu is a thoughtful dialogue between Chuka Szechwan refinement and Japanese precision, opening with a hassun-style seasonal appetiser spread before moving through a silky hot and sour sea cucumber and fish maw chawanmushi, and luxurious abalone noodles dressed in chestnut-abalone sauce. A highlight is Shisen Hanten’s signature mapo tofu, beloved by both chefs’ mothers. The meal closes with wok-fried rice with dried barracuda and gin-infused salt, and a honey-lemon eggplant and almond parfait. For reservations, visit https://www.tablecheck.com/en/shisen-hanten-singapore/reserve/experience/69ce03a310a28c74f1605d9b.