Wine Bars in Singapore | Where to Drink in Singapore

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.

I do

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

Heart of the red

After 23 vintages, Wynns Coonawarra Estate senior winemaker and wine judge Sue Hodder is still fascinated by making Cabernet Sauvignons from the region’s famed terra rossa soils.

A spirited New Year’s Eve in Jakarta

The Union Group’s establishments will be throwing extravagant parties to usher in 2016 with a bang.

A nose for cognac

At 33, Baptiste Loiseau is the youngest cellar master to take the reins at three-century-old Rémy Martin, and with it the responsibility of tasting over 1,500 eaux de vie a year.

India’s next wine wave

Despite the downs in recent years, new Indian wineries are making brave efforts to steer the nascent wine industry and make their mark on the global stage.

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

Variety is the spice of wine

Saint Clair Family Estate’s Hamish Clark, New Zealand Winemaker of the Year 2012, produces up to 12 varieties from countless small parcels. June Lee finds out how Marlborough’s iconic Sauvignon Blanc stacks up as more grapes come of age.

Wine & Drinks