From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.
On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.
Bringing a love for great wine and modern European comfort food to Saigon.
Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom– from working in Chinese restaurants when a student to cooking for the Oscars – Chef Jack Lee’s journey is one of fortune and misfortune, adventure and adversity but most importantly, passion.
Situated alongside the picturesque Saigon River, Bistro Song Vie makes the perfect venue for corporate business meetings, festive revelries and wedding celebrations. With sleepy palms, Vietnamese and Asian culinary favourites and thoughtful wine pairings, Bistro Song Vie ensures each and every event is one to remember.
Found on the white sandy beach of Nha Trang, Louisiane Brewhouse is a must-visit for beer enthusiasts and epicureans alike.
Connect to warmth, magic and tradition at Four Seasons Resort The Nam Hai
A fairytale-Esque escape, Thé Dansant is Café Cardinal’s latest venture that promises to leave you with a full heart.
