Travel

Taking centrestage

New theatre restaurant, Yu Shanghai, opens in the Paris of the East, and elicits drama in more ways than one.

Bloom in Bavaria

It’s one of the oldest states in Europe, and is known for Munich, beer and Oktoberfest, but there is also plenty to wax lyrical about on the culinary front.

Six days in Madrid

To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.