Exotic retreats
Bask in these luxury resort destinations mixed with a hint of heritage.
Bask in these luxury resort destinations mixed with a hint of heritage.
The street foods of Ho Chi Minh City never cease to fascinate, and sometimes perturb, even for a seasoned Saigon based chef like Peter Rollinson.
From Michelin-starred restaurants to local street food crawls, a Gourmet Trails holiday with custom travel specialist RevePlanner lets travellers explore a destination through its multifaceted culinary scene.
The best time to visit Lyon is in end January, when restaurants are all set to impress the hundreds of chefs attending the Bocuse d’Or culinary competition held in the city, says Christophe Megel.
Wellness retreats that offer the perfect luxury escape.
With their scenic backdrops, slow pace of life, and exceptional produce, the small towns of Shirakawa-go and Takayama in Gifu Prefecture offer chef Kazuhiro Hamamoto a refreshing respite from the non-stop bustle of Japan’s bigger cities.
More than just fleeting images on a screen, these stunning locations are travel destinations in their own right.
From enjoying sushi suppers to lunching in gritty neighbourhoods, chef Daniel Boulud is a seasoned hand when it comes to staking out the Big Apple’s dining spots.
Sri Lankan Chef Dharshan Munidasa stakes claim on what is rightfully his homeland’s national produce—the Sri Lankan crab.