Tasmanian wine Archives | epicure Magazine

All fired up

Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.

Refreshing the menu

Check out what’s new on the menu from these three places.

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.

I do

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

Heart of the red

After 23 vintages, Wynns Coonawarra Estate senior winemaker and wine judge Sue Hodder is still fascinated by making Cabernet Sauvignons from the region’s famed terra rossa soils.

A nose for cognac

At 33, Baptiste Loiseau is the youngest cellar master to take the reins at three-century-old Rémy Martin, and with it the responsibility of tasting over 1,500 eaux de vie a year.

India’s next wine wave

Despite the downs in recent years, new Indian wineries are making brave efforts to steer the nascent wine industry and make their mark on the global stage.

Discover California Wines

A unique night of wine tasting on 7 October, 7pm.

Tasmanian wine