Alila Villas Uluwatu’s New Chef Offers Nourishing Indulgences
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
The Anvaya Beach Resort Bali Adopts Greener Practices for Sustainability
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Marriott International and SOS Indonesia Fight Food Waste in Bali with New Food Truck ‘Sadeva’
Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.
Marriott Indonesia teamed up with Sungai Watch for The Big Clean Up in North Bali
United by a strong partnership, Marriott Business Council Indonesia and Sungai Watch tackle the pressing challenge of plastic waste in North Bali.
How 3 Top Champagne Houses Are Championing Sustainability
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market.
Rocka Restaurant & Bar at Six Senses Uluwatu Returns with Sustainable Dining Experience
Armed with homegrown ingredients and local communities support, Rocka Restaurant & Bar at Six Senses Uluwatu reopened its doors to mindful diners.
A Royal Affair: Majapahit Imperial Dining at The Apurva Kempinski Bali
The Apurva Kempinski Bali and Javara Indonesia launched Majapahit Imperial Dining experience to celebrate Indonesia’s biodiversity and culture.
Starfish Bloo at W Bali – Seminyak introduces a new locally sourced menu
W Bali – Seminyak’s venerated restaurant Starfish Bloo takes a new step for sustainability through its locally sourced plant-based menu.
Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery