Community Waste Project: A Step Toward a More Sustainable Bali
Meet the groundbreaking initiative that aims to reduce landfill waste and set a new standard for sustainable waste management in Indonesia.
Flavours of Nusantara: Bali Hotel Association hosts the 4th annual Sustainable Food Festival
The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.
Sustainable Initiatives in Bali: A Story of Shared Values
The new way forward for Bali is to foster sustainable initiatives, collaborate, and invest for a better and greener island.
Swing for A Cause: Join Marriott International Bali Charity Golf Day 2024
Here’s your chance to support two social and environmental organizations at Marriott International Bali Charity Golf Day 2024.
Alila Villas Uluwatu’s New Chef Offers Nourishing Indulgences
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
The Anvaya Beach Resort Bali Adopts Greener Practices for Sustainability
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Marriott International and SOS Indonesia Fight Food Waste in Bali with New Food Truck ‘Sadeva’
Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.
Marriott Indonesia teamed up with Sungai Watch for The Big Clean Up in North Bali
United by a strong partnership, Marriott Business Council Indonesia and Sungai Watch tackle the pressing challenge of plastic waste in North Bali.
How 3 Top Champagne Houses Are Championing Sustainability
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market.