New prix fixe lunch and dinner menus at Tippling Club
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Club Street is now home to a bigger and bolder boCHINche
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Common Man Coffee Roasters comes to Joo Chiat
The specialty coffee roaster and cafe brings its quality specialty coffee, sumptuous all-day brunch fare and exclusive retail offerings to the East Coast