snack pineapple Archives | epicure Magazine

From hors d’oeuvres to dessert: How to feast for the holidays 2022

From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Where to Celebrate Christmas and New Year in Bali

Here’s the ultimate guide to dine and drink for your Christmas and New Year 2022 festive celebrations in Bali.

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

How to enjoy different types of Tillamook cheeses

From mozzarella to cheddar, here’s how Western USA’s top cheese brand can make your meals even better

Personal, premium and progressive: Why dining at Chef’d Club is an experience to remember

Founder and private chef Ashish Poddar is proudly committed to providing unique dishes and memorable moments at the dining table

Best buffalo wings in Singapore

The search for this smoky, spicy American classic ends here. Buffalo wings have to be one of the best comfort foods in the world. The original recipe was born in Buffalo, New York and is now popular worldwide. There are many different restaurants in Singapore that have their own take on the classic dish. What makes them so amazing is that they are crispy outside and juicy inside. Best paired with a cold beer, you can look forward to devouring this super delicious dish on a weekend night out. Here’s our take on the best buffalo wings in Singapore.

Gaggan Anand opens Ms Maria & Mr Singh at Tanjong Pagar

The chef, known for his offbeat menus, serves up a love story of Mexican-Indian cuisine that’s filled with drama, unexpected twists and a huge dose of passion

snack pineapple