Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
Pushing Culinary Frontiers At Restaurant Euphoria
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Welcome Diwali with artisanal sweets
Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.
Saint Pierre re-opens with new look and menus
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
An Italian Summer
Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.