The season of Japanese yuzu begins
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
More premium Japanese speciality products now available in Singapore
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.
Saint Pierre re-opens with new look and menus
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.