Chef’s Table By Katsuhito Inoue Captures Kyoto’s Seasonal Bounty
Chef’s Table By Katsuhito Inoue offers an imaginative menu and one-of-a-kind dining experience that celebrates flavour, craftsmanship, and an artistry.
Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme
Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.
Explore Japan’s Gourmet Scene with WorldHotels™ in Kobe and Yokohama
Kobe Portopia Hotel, a member of WorldHotels Elite, and Rose Hotel Yokohama, a member of WorldHotels Distinctive, offer a spectrum of restaurants for travellers to experience during their stay in Japan.
How IWA meets the future demand for sake globally
IWA ensures sake remains relevant to newer generations, bridging tradition with contemporary tastes.
Check out these restaurants in Tokyo this Spring 2024
From Michelin-starred establishments to casual chic dining, the restaurants in Tokyo continue to heighten their dining experiences.
Your culinary concierge for all things Japanese
Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.
Launch of speciality Japanese strawberries and products
The Government of Saitama Prefecture introduces four prized strawberry varietals.
Taste Japan at home
Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.
Celebrate wagyu in a one-of-its-kind omakase menu
Fat Cow takes you on a tasting tour of six prefectures in Japan.