3 Luxury Boutique Hotels in Tokyo, Kyoto and Osaka for Food-Loving Travellers
From energetic Tokyo to champagne-fuelled Osaka and gastronomic Kyoto, three boutique hotels prove that Japan’s Golden Route comes with welcome moments of calm.
Luxury Dining Series 2026: A Season Worth Travelling For
Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
7 Salad Bowls Rooted in Story and Culture
Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
Beyond the Slopes: Where to Eat and Drink in Niseko After Skiing
Niseko isn’t just worth going to for the pristine powder, it’s also a burgeoning food destination that will delight any culinary traveller.
5 Christmas Markets To Visit in Japan This Festive Season 2025
From Tokyo to Yokohama and Osaka, celebrate the holidays at Japan’s top Christmas markets this year.
Chef’s Table By Katsuhito Inoue Captures Kyoto’s Seasonal Bounty
Chef’s Table By Katsuhito Inoue offers an imaginative menu and one-of-a-kind dining experience that celebrates flavour, craftsmanship, and an artistry.
Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme
Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.
Explore Japan’s Gourmet Scene with WorldHotels™ in Kobe and Yokohama
Kobe Portopia Hotel, a member of WorldHotels Elite, and Rose Hotel Yokohama, a member of WorldHotels Distinctive, offer a spectrum of restaurants for travellers to experience during their stay in Japan.
How IWA meets the future demand for sake globally
IWA ensures sake remains relevant to newer generations, bridging tradition with contemporary tastes.