Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
A New Peruvian Dining Experience at Raffles Bali
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali Turns Breakfast Into a Daily Resort Ritual
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
A Curated Four Hands Culinary Series Brings Italian Flavours to Anantara Ubud Bali Resort
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Parlour and Tanaman Deodorant Debut Botanical Calm Unveiled
The Parlour at The edge Bali partners with Tanaman Deodorant to launch Botanical Calm Unveiled, an intimate aromatherapy workshop.
Padma Championship 2026 Returns
Padma Championship 2026 returns with family games, challenges, and prizes across Padma Hotels in Bali and Java.
Forged by Fire: a Unique Four-Hands Dining Experience in Bali
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Nusantara Food and Hotel Expo 2026 Returns, Creating Opportunities for Innovation
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.