Shabu-shabu your way to an auspicious Year of the Dog with Huber’s Butchery
For a belly-full Lunar New Year, order Huber’s Butchery’s lip-smacking beef and pork , all from the comfort of your own home.
For a belly-full Lunar New Year, order Huber’s Butchery’s lip-smacking beef and pork , all from the comfort of your own home.
Looking for an alternative to the deluge of Valentine’s Day and Chinese New Year menus and specials in the marketplace? Located on Orchard Road, the elegant Palais Renaissance is a haven of culinary delights for joyous celebrations with family and loved ones.
Everyone loves a good suckling pig, so why not try something a little different this Lunar New Year, and feast on Serenity Spanish Bar & Restaurant’s signature chochinillo asado.
Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore’s heritage through its ingenious cocktail concoctions.
With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.
Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.