With access to Japan’s freshest seasonal ingredients and years of culinary training, Executive Chef Min Kim of Sushi Mizumi, Wynn Palace is adept at showcasing an exquisite array of Edomae-style sushi.
Durian, ondeh ondeh, chocolate hazelnut, green tea or traditional white lotus paste? Whichever your preference of mooncake, you will find one from Conrad Centennial Singapore to satisfy your taste buds.
Set on the vibrant Cotai island, Wynn Palace is a haven of whimsical elegance where gastronomes can revel in culinary sojourns to Japan amongst luxurious amenities and priceless objet d’arts.
Whether it’s to impress a new client or to spring an anniversary surprise on your other half, these award-winning restaurants at The Fullerton Heritage will meet your exacting standards.
Mizumi at Wynn Macau, Macau’s only two Michelin-starred Japanese restaurant, offers a multi-faceted showcase of Japan’s meticulous cuisine, from artfully prepared sushi tasting menus to delectable teppanyaki grills.
Two Michelin-starred Golden Flower, helmed by executive chef Liu Guo Zhu, features Sichuan, Lu and the elusive Tan cuisine that’s passed down only to gifted chefs.
For the months of July and August, enter a durian wonderland at Le Méridien Singapore’s Latest Recipe.
Enjoy these scrumptious California Raisin Sandwich Cookies from award-wining chef Judy Koh.
For wine storage that is as silent as it is efficient, look no further than the Kadeka Signature Series.
