Reviews

The big game

Soccer fever may draw devoted crowds to South Africa this June but it’s the allure of a luxury safari experience that will keep the tourists coming.

It wasn’t long ago when going to a bar meant taking a chance with flat beers and stale peanuts. But a new generation of watering holes offers specialty cocktails, expert mixologists and a cooler-than-thou ambience, taking tipple enjoyment to new heights.

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.

Japanese sunday brunch at Triple Three

Mandarin Orchard serves up Singapore’s first Japanese hotel buffet brunch.

Palio

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.

Tuscan dream

Former New York investment banker turned cooking instructor Christopher Tung shares a few tidbits of his life in Siena, Tuscany—cheese making and truffle hunting included.