Ladies’ night – the gourmet version
Tired of hitting the bars on yet another Wednesday night? Get down to Joel Robuchon Restaurant for Ladies' Night.
Apart from a free flow of Veuve Cliquot champagne, you’ll also tuck into an elegant five-course dinner with dishes like Le Homard, Maine lobster on delicate guacamole with baby vegetables and turmeric oil. The bubbly will take you right through to dessert, a tropical offering of papaya and guava. $138, 6pm to 8.30pm, Wednesdays only.
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