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What goes on at Banyan Tree on World Turtle Day
With resorts located in idyllic destinations around the world, and a philosophy rooted in supporting the surrounding natural ecology, Banyan Tree Hotels & Resorts is committed to the conservation of sea turtles.
Brunch – yes, Dads love them too
Senso Ristorante & Bar indulges Dads with a Father’s Day Brunch on 19 June.
Where to get your fix of white asparagus
Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.
‘Wine’ down with charcuterie & cheese
Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.
May 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win a two-night stay at W Bangkok worth $2,700 each.
Bangkok beckons
Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.
Cocoa alchemy
Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
Pleased to feast
Splitting hairs over where to bring your mum for a scrumptious meal? We’ve dished up a list of restaurants to celebrate Mother’s Day.
Best Thai steamed fishes in Singapore
Pla neung manao, otherwise known as steamed fish with lime, is a must-have on the dining table at any Thai restaurant. Immersed in a sapid and potent sauce of chilli, lemongrass, lime slices, coriander, and garlic cloves, the fish (typically tilapia, sea bass, grouper or snapper) is scaled, scored and heated, then served over a portable furnace in a fish shaped dish. Its flesh should flake off the bones and melt in your mouth, and be accompanied by the spicy and tangy citrus flavours of the sauce.