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Summer holiday in Basilicata
That’s the best time to partake in the history, festivals and culinary culture of the southern region, located in the instep of the Italy’s ‘boot’. Chef Antonio Sabia offers his take on his hometown.
Hollywood stay of fame
When these celebrities are not busy conjuring magic, acting or directing, they are busy dabbling in the hotel business.
Little beer haven
With just ten seats in Proletariat, the latest craft beer bar in New York’s East Village, you’d have to arrive early to snare a bum spot and let beverage director, Chris Elford, take you through almost 30 different and unusual brews from around the world.
Risky business
Noemia d’Amico, co-owner of Paolo and Noemia d’Amico winery, took a chance with Tuscia, a little known wine region in Italy, and has been reaping the harvest ever since.
Pearl of the Andaman sea
Few getaways attract Singaporeans the way Phuket does. We checked into Indochine Hotels and Resorts recently for a weekend of fishing and relaxation.
A reinvigorated classic
London’s The Ampersand Hotel, gets a dapper makeover. Imagine high contrast tessellated floors, pops of rich colour and graphic references to European science naturalists.
The distil of Redzepi’s genius
If Monet captured a transient fleeting moment of nature on canvas, Redzepi does the same on the plate. But there’s more to his creative philosophy than good food on the table.
A fish called sayori
Its delicate flesh and gentle and clean flavours require a restrained approach to preserve its goodness, says chef Kazunari Noda.