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Eating and living as mother nature intended

With a diverse arable terrain and a generous sprinkling of hot springs, Taiwan is a great destination for a wellness holiday. Mavis Teo visits Miaoli, Wulai and Taipei and immerses herself in the nourishing culture of eating seasonal produce straight off the land.

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Living on the waterfront

The scenic backdrops, excellent local produce and enjoyable thermal springs of Lake Garda combine to give chef Denis Lucchi an excellent package for a truly blissful retreat.

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Rating the service

At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.

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A feast like no other

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.

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November 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Dining Vouchers to Feng Shui Inn, Man Han Feast for 2 persons worth up to $400.