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All things truffle
Make the most of the prized tuber’s fleeting season here.
Grocers gone virtual
Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.
Pandan perfect
Ding Dong’s head bartender Kamil Foltan infuses strong local flavours to create a palatable liquid version of kueh salat.
The Churchill connection
Champagne Pol Roger’s fifth generation director, Hubert de Billy, says practice makes perfect when developing your wine palate. We find out why Winston Churchill preferred Pinot Noir blends.
Mitzo Restaurant & Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town
Sushi Jin
Our team goes undercover to suss out the latest and most talked about restaurants in town
February 2015 food hunting
Submit a photo of your favourite restaurant dish and win Flavours At Zhongshan Park dining vouchers worth $200 each.
Two’s company
Get lost in your bubble of bliss at these adults-only resorts.
Table for two
Our picks on where to spend an intimate Valentine’s Day.