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Good ol’ French fare
While hipster resaturants are busy reinventing their cuisine, chef Frederic Colin is sticking to what he does best: warming the cockles of your heart with comfort French food.
3 limited edition boxes to add to your Ladurée collection
The French sweets house rolls out more gorgeous cases for storing and gifting its signature macarons.
Adrift by David Myers
Our team goes undercover to suss out the latest and most talked about restaurants in town.
New drinking playgrounds
Two hotspots to get your drink on.
April 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
April 2015 food hunting
Submit a photo of your favourite restaurant dish and win ME@OUE dining vouchers worth $200 each.
Alternative spring festivals
The sighting of the first blooms is also a welcome knell for the myriad of spirited festivities. Here’s a roundup of the rebirth celebrations in some of the world’s most exotic destinations.
The sun is rising
Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.
Best croquetas in Singapore
The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.