Latest
Renowned chef Jean-Georges Vongerichten opens The Dempsey Cookhouse & Bar
One of New York’s most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey
epicure’s thank you dinner at OPIA Bali
Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine
Pim Pam by FOC
Our team goes undercover to suss out the latest and most talked about restaurants in town
4 up-and-coming young Margaret River winemakers to watch right now
Keep your eyes on these 4 vibrant winemaking stars who are making a splash in the Margaret River wineries and also participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!
March 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win a set of six Schott Zwiesel Tossa Whiskey Glasses worth $150.
Helsinki Heats Up
There’s more to Finland than just the Northern Lights and reindeer sleigh rides.
Burgundy wines
Timeless but elusive great Burgundy reds and whites are harder to find than ever.
Leaf it up
Two premium tea brands are revitalizing an interest in the brew.
Best beef sliders in Singapore
The beauty of the cocktail hour lies not only in the pleasure of boozy libations, but also in the bar bites that are so easy to put away. Nothing beats sinking our teeth into a scrumptious beef slider while on a bar crawl. Originally defined as a thin patty of ground beef, smashed and cooked on a griddle with onions, then topped with pickles and American cheese before being sandwiched between buns, the common and looser definition of a slider these days refers more to mini burgers, with creative non-beef fillings to boot. Soft, pillowy (not soggy) buns cradling a mini juicy beef patty and a judicious amount of cheese, pickles and condiments hit the spot when we are craving something substantial and yet won’t sit like a tonne in the tummy.