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The technician of Saint-Julien
Winemaker and general manager Matthieu Bordes of Château Lagrange oversees one million vines in the Médoc with precision and passion.
Penang’s rejuvenation
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
In transit
Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.
Masterclass: surf ‘n’ turf and crêpe suzette
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
Mojo
Our team goes undercover to suss out t he latest and most talked about restaurants in town.
Where to get rice dumplings in Singapore
Whether it’s larger-than-usual choices or gourmet ingredients-stuffed dumplings, there’s something for every palate this Dragon Boat Festival.
Take a peek into Lulu’s Lounge with Joshua and Sarissa Schwartz
There’s that La La Land feel to Lulu’s, a jazz lounge inspired by cocktail bars in New York.
Groove away with The Lo & Behold Group
For the month of June, enjoy pizzas, gin cocktails and a costume party with Extra Virgin Pizza, The Rabbit Hole and OverEasy.
All-you-can-eat durian treats at Goodwood Park Hotel
Have a delectable durian feast at Coffee Lounge.