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Why South Beach Avenue is the classy foodie destination to beat
From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.
epicure won Front Cover of the Year 2017
Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.
GINZA ROKUKAKUTEI SINGAPORE
Our team goes undercover to suss out the latest and most talked about restaurants in town.
October 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win Sofitel Singapore City Centre’s set lunch at Racines for four worth $220.
Old-school fare at Antoinette
The patisserie-cafe’s heritage dishes are just as delicious as its desserts.
Drink sustainable coffee and give back to society
How Boncafé International is supporting female farmers via its latest partnership with Java Mountain Coffee.
Green is the New Black: Singapore’s only Conscious Festival is back
Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
The brunch to beat all brunches at Sofitel Bali Nusa Dua Beach Resort
Your Sunday repast made better at Cucina restaurant
The seafood dinner buffet you can’t miss
Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.