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Mastering… Craft Gins
Love a good gin cocktail? The Lo & Behold Group’s experts let us in on the finer points of enjoing the craft spirit.
Pearl of Orient – Penang Fiesta Dinner Buffet at Pan Pacific Orchard, Singapore
From 1 March to 31 May, satiate your cravings for freshly shucked oysters, irresistible lobsters and lip-smacking flavours of George Town without leaving Singapore.
Japanese-Korean dishes for lunch
Akira Back has introduced a new three-course set lunch menu.
Preserving Turkish traditions through gastronomy
Enjoy traditional Turkish flavours at Maggie Joan’s two-night exclusive Kitchen Takeover.
Once Upon a Time at The Savoy
A celebration of legendary Savoy swigs and classic Escoffier creations.
A brand new weekend brunch at Acqua e Farina
Weekend dining just got better.
The Legian Bali’s Four Hands Dinner
An epicurean evening in Bali with chefs Philip Johnson and Luke MacLeod.
Where globetrotting foodie couples dine
In the spirit of Valentine’s Day, we caught up with five F&B couples on the restaurants they love visiting when abroad.
FOO’D by Davide Oldani
Our team goes undercover to suss out the latest and most talked about restaurants in town