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Joël Robuchon introduces the two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore
The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.
SPRMRKT: “Dining with a Conscience” for a cause
Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.
An exclusive Nordic-Asian dinner at Ash & Elm
A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
Butcher Boy
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Hot Eats: November 2017
Jump right in to our round-up of Jakarta’s hottest restaurants before 2017 ends – from Bangkok’s popular Greyhound cafe to crunchy crickets at Mr. Fox, the Ismaya Group’s latest venture.
Enjoy the best of Niigata in Singapore
Savour a carefully curated meal featuring the best of Niigata’s produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
November 2017 Cellar Choice
The art of wine-making marries well with fine art on the labels.
Vine Expectations: The optimist
For 20 years, Alex Dale from The Winery of Good Hope has championed Chenin Blanc in his adopted homeland of South Africa – and is finally drinking the results.
ME@OUE: one location, three destinations
Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.