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March 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Flavours At Zhongshan Park dining vouchers worth $200 each.
Liquid brunch
Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.
Craft Beer Festival 2016
Don’t miss the first ever craft beer festival, CRAFT Singapore.
Best brioches in Singapore
Brioche has its origins in France, where a good amount of rich, golden butter gives it a distinct fragrance and cake-like quality. It is typically washed with egg for a glossy appearance and baked in a classic shape of a fluted bottom with a protruding top in a brioche pan, though there are other variations like braids, rings and mini buns. The soft, flaky texture makes it perfect for bread and butter pudding or French toast. Whether sweet, savoury or plain, here’s where to get the best of this delicious bread.
Sip and savour Alsace in Singapore
The first Alsace Festival on 5 March promises a discovery of noble grape varieties unique to the charming region.
60 bars and restaurants participate at this year’s Singapore Cocktail Week
Look forward to the exciting line up of cocktail events.
Master cuisines and cocktails from celebrity restaurants
Top chefs and head bartenders from Marina Bay Sands unveil their secrets and techniques at this newly launched masterclass series.
Peruvian potatoes like you’ve never seen them
Experience the rich culture and history of Peru through this immersive eight-course meal.
Venture to Venice at Senso Ristorante
Celebrate the annual Venetian masquerade festival at Senso Ristorante & Bar.