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LAVO Italian Restaurant & Bar: The hottest new nightlife spot at Marina Bay Sands

All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group’s first foray into Asia.

Best açaí bowls in Singapore

We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.

Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs

Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.

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Strawberry wonderland at ICHIGO Delight Dessert Buffet

Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.