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Cellar choice
Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.
Auspicious gems
Our picks Our picks of the latest festive eats. The diet can wait.
Best yam rings in Singapore
Like yu sheng, the yam ring is a uniquely Singapore dish. Its popularity has sealed its status as a tze char staple; the colourful ingredients and bountiful filling also ensure its repeat appearance on Chinese New Year menus.
Scaling mountains
Catalonia makes more than Cava, as fourth-generation owner Juanjo Piñol from Celler Piñol demonstrates. He regales June Lee with his exploits as a novice winemaker, and why Morellino and Garnacha are finding a resurgence.
The allure of Argentina
From buzzing Buenos Aires to picturesque Patagonia, Diego Jacquet takes us on a tour of the best gastronomic delights of his home country.
What’s up for 2017?
It’s shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
Mastering… A Festive Feast
Tasked to whip up the family’s Chinese New Year reunion dinner? Jiang-Nan Chun’s executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
epicure’s 12 Days Of Christmas Giveaway Day 12: one-night weekend stay in a Deluxe Suite at Holiday Inn Singapore Orchard City Centre with breakfast for two and Executive Lounge Access
On the twelfth day of our Christmas giveaways, enter and win a one-night weekend stay in a Deluxe Suite at Holiday Inn Singapore Orchard City Centre with breakfast for two and Executive Lounge Access worth $550
epicure’s 12 Days Of Christmas Giveaway Day 11: Hotel Indigo Singapore Katong’s Baba Chews Bar and Eatery dining vouchers
On the eleventh day of our Christmas giveaways, enter and win Hotel Indigo Singapore Katong’s Baba Chews Bar and Eatery dining vouchers worth $150