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A new golden age?
It is incredibly apt that the Portuguese claim mythological descent from Lusus, a companion of Bacchus, the Roman god of wine. For in this beautiful and diverse land, wine is a part of life, and a new generation of talented winemakers is pushing its renaissance.
July 2017 Cellar Choice
These well-balanced wines have the right structure and flavours to pair with the first meal of the day.
A Singular view on Rioja
Juan Carlos López de Lacalle of Artadi caused waves when he quit the Rioja appellation, which allows only one geographic indication.
Late-morning delights
Waking up at leisure has its just rewards.
Spain revisited
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Languid Pleasures
Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.
Masterclass: Laksa Quiche and Mixed Berry Trifle
Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
Mee Siam with California Raisins
Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.
Live updates from Michelin Guide Singapore 2017
The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.