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September 2017 Cellar Choice
Whether it’s using wine yeast or prototype techniques, modern sakes from renowned prefectures are pushing the envelope.
The best of the new
With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
Vine Expectations: Burgundy’s Gold
Sixth-generation Chablis winemaker Louis Moreau clues us in on why the world is drinking more of its steely Chardonnay than ever.
Asia’s best new hotel openings
Check into these five new properties that score big on design, luxury or personality.
Prefectures less travelled
Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
Masterclass: Castella Cake and Raspberry Yuzu Tart
The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
COMO Cuisine: Healthy Food (That Isn’t Boring)
Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
Why Sühring is not your typical German restaurant
It’s ranked number 13 on Asia’s 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.
Asia’s best dishes under one roof at Collage All Day Dining
Head down to Pullman at Jakarta Central Park from now till end August and savour classic favourites from different Asian countries.