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Pairing foie gras with California Raisins
Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
Ringing out 2017 with New Year’s Eve celebrations in Bali
Welcome 2018 with some unforgettable New Year’s Eve celebrations at some of Bali’s most chic and happening resorts.
Guilt-free brunch at COMO Cuisine
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.
Where to spend this holiday season in Jakarta
Welcome Christmas and the new year in style at one of these festive celebrations around town.
Ring in an exquisite French-Japanese Hokkaido Christmas at béni
Savour exclusive French fine-dining created using the finest seasonal Japanese produce for the holidays
Last-minute Christmas gifts to buy online for foodies
Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything from sea urchin to wine-inspired tea.
The return of the Jakarta Culinary Feastival
Possibly one of the biggest food events to hit Indonesia this year, the Jakarta Culinary Feastival 2017 offered iconic street food, popular restaurants, cooking classes, celebrity chefs, and much more, to the delight of Jakarta’s culinary enthusiasts.
The Player’s Card 2nd anniversary
Amidst its verdant landscape on a starry evening, Sentul Highlands Golf Club celebrated love for the game in a fun outdoor gala dinner.
Chef Cheryl Koh’s Pandan Coconut Tart using European cream
This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.