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Where to eat and drink on National Day 2017
Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
August 2017 Cellar Choice
Delve into these iconic wines.
What’s up at The Quayside
After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
Vine Expectations: Going Places
We find out just how much of luck, art and science went into millenial winemaker Nic Peterkin’s independent Margaret River wine label, L.A.S. Vino.
Food of our future
A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
Raising the steaks
Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’
Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
What to eat at Me@OUE
Savour Japanese, French and Chinese cuisines under one roof at one of Marina Bay’s best dining spots.
GODIVA opens its first lifestyle concept café in Southeast Asia
Get your fix of chocolate desserts and more at ION Orchard.