Latest
Celebrate Chinese New Year with Swissôtel Merchant Court, Singapore
Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.
Gik Blue Wine
Ring in 2018 with a taste of something new.
Me@OUE: new menu and wine pairing programme
With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
This year’s Bocuse d’Or Asia-Pacific will be held at Guangzhou, China
Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.
LAVO Italian Restaurant & Bar: The hottest new nightlife spot at Marina Bay Sands
All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group’s first foray into Asia.
Best açaí bowls in Singapore
We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.
Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs
Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
Protected: Sample Ad Page
There is no excerpt because this is a protected post.
Strawberry wonderland at ICHIGO Delight Dessert Buffet
Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.