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Spain revisited
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Languid Pleasures
Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.
Masterclass: Laksa Quiche and Mixed Berry Trifle
Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
Mee Siam with California Raisins
Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.
Live updates from Michelin Guide Singapore 2017
The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.
Raisins Recipes from Singapore Chefs’ Association
You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.
California Raisin Bubur Cha Cha
Popular Malaysian chef, Rohani Jelani sweetens the traditional coconut-based dessert with California Raisins.
Eggplant chips with California Raisin dip
Tuck into these addictive Eggplant Chips with California Raisins Dip from mod-Sin chef Shen Tan.
epicure’s predictions for Michelin Guide Singapore 2017
Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.