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April 2017 Cellar Choice

epicure 30 March 2017

These restaurants and their carefully commissioned labels offer a more discerning food matching experience.

Wolfgang Puck Master Lot Reserve Cabernet Sauvignon 2013

California’s iconic varietal and one of its most famous chefs come together in this bottle. The portfolio of Wolfgang Puck’s favourite wines is produced by Delicato Family Vineyards, and are dedicated to his mother, who first taught him to cook. The wine’s lush expression of blackberries, violet, coffee, sweet herbs and hints of toasty oak goes well with Spago’s rich dishes with global influences. $120 (dine in) at Spago


Excerpt from the April 2017 issue of epicure.

From m(int.) Network

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