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Features Food

To market, to market

epicure 30 March 2017

There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.

Having lived in Bali since 2006, I have to confess that I have a soft spot for the island’s street food. Bali might not have enough street eats to rival Bangkok, Taiwan or Istanbul, but it’s definitely still worth checking out.


Excerpt from the April 2017 issue of epicure.

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