Solène at The St. Regis Jakarta: Elegant Southern French Cuisine Meets Jakarta’s Modern Palate
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
Don’t miss Food & Hospitality Indonesia 2026 at Jakarta International Expo to network with industry leaders & visit epicure’s booth.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired
Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This
In Labuan Sait, a mere stone’s throw from Padang Padang Beach, lies a sanctuary that has quietly redefined the Balinese wellness landscape.
Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.
Coming back for its fifth year, Row for R.O.L.E Bali united paddlers to support Bali WISE and women’s empowerment programmes.
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.