Taste of Hakata Bay Brings Fukuoka’s Coastal Cuisine to Bel Étage
Chef Kenji Yamanaka’s Fukuoka-inspired seafood dinner and Kyushu brunch, titled Taste of Hakata Bay, will be served at Bel Étage.
Chef Kenji Yamanaka’s Fukuoka-inspired seafood dinner and Kyushu brunch, titled Taste of Hakata Bay, will be served at Bel Étage.
The legendary hotel reinvents the buffet with Sana Sini Destination Dining, introducing five live kitchen concepts.
From refined Yum Cha in Jakarta to bottomless Sunday brunches in Bali, discover the best dim sum spots in the cities.
Hotel Indonesia Kempinski celebrates its 64th anniversary with Ādi-Kartā, an experience of Indonesian art, heritage, and inspired by Sukarno.
Indonesian culinary heritage evolves through chefs and restaurants that reinterpret tradition while preserving the cultural foundations.
Indonesia’s Independence Day 2026 sees tasting menus, contemporary cocktails & dining offers that pay tribute to the nation’s heritage.
Aloft Jakarta Kebon Jeruk brings British electronic-pop duo HONNE to Jakarta on 22 August for an exclusive decade-celebration hangout.
The Westin Jakarta’s Henshin celebrates its 9th anniversary, transforming Jakarta’s skyline with fireworks and LED display.
Kanvas Rasa afternoon tea celebrates Indonesian heritage through Eddy Susanto’s art and The St. Regis pastries.