Iggy’s launches a new mini gastro-bar
The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
Celebrating five years of Pollen
For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.
Breakfast at PS.Cafe Harding Road
Weekday mornings made better with their new breakfast menu.
Best dining spots to satisfy your durian cravings
‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).
VENUE By Sebastian
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Best cinnamon buns in Singapore
The origin of the cinnamon bun is a sugar-coated mystery and occasionally provokes fierce debate. Regardless of the origin and preparation, there’s no denying that these whorls of sweet, dark cinnamon in rich, buttery pastry are impossible to resist.
Late-morning delights
Waking up at leisure has its just rewards.
Spain revisited
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Languid Pleasures
Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.