How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill ...
Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
It wasn’t long ago when going to a bar meant taking a chance with flat beers and stale peanuts. But a new generation of watering holes offers specialty cocktails, expert mixologists and a cooler-than-thou ambience, ...
Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
Mandarin Orchard serves up Singapore's first Japanese hotel buffet brunch.
