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Food Happenings

Late-morning delights

epicure 3 July 2017
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Waking up at leisure has its just rewards.

Oscars Supercharged Sunday Brunch’s array of refreshed offerings will coax you out of bed. The carving station now displays succulent roasts such as the lechon de leche and unctuously fatty and flavourful London duck. The outdoor charcoal barbecue serves up surf ‘n’ turf of lobster and prime meats to order. We recommend going all out with the ultimate booze package ($168), which includes free- flow Champagne, premium wines, bottled Hitachino Nest craft beers, and access to the craft Gin & Tonic Bar. At the latter, Oscar’s resident mixologist swizzles up your choice of gin & tonic with botanicals and transforms your cocktail into a sorbet with liquid nitrogen. $49/child; $98/adult with free-flow coffee and tea; $128/adult with free-flow sparkling and house wines, draft beers and craft gin & tonics. Lobby Level, Conrad Centennial Singapore, 2 Temasek Boulevard. Tel: 6432 7481

 

Excerpt from the July 2017 issue of epicure.

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