Mooncakes that remind you of popular treats
Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.
Plant-Based Alternatives Leading The Way
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
A new kind of BBQ at Butcher’s Block
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
From Italian to Mediterranean
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Get cosy with old-school favourites
Siri House reopens with new dishes, cocktails and refreshed spaces.
Three restaurant collaborations you don’t want to miss
Celebrate Indonesia’s Independence Day long weekend with these gourmet feasts in Bali.
The Butcher’s Wife wants you to eat healthy
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
Saint Pierre re-opens with new look and menus
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Lucali’s cult Brooklyn pizzas now in Singapore
Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.