The best of old- and new-world European classics
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Ethical burger chain CARNE opens in Singapore
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Tindle makes a global debut In Singapore
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
The culinary crusaders in Covid times
Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.
An ode to omakase
Kappo Shunsui continues its long-running performance with a new head chef and venue.
Healthy living with chemical-free and allergen-free produce
Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.
Your culinary concierge for all things Japanese
Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.
Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.