#savefnbsg: 6 new and exciting restaurants to try this August 2021
From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant
Happy Mid-Autumn Festival from Windsor Plaza
Windsor Plaza Hotel is celebrating the Mid-Autumn Festival with three sets of traditional mooncakes. This year’s mooncake sets present luxurious boxes in hues of dark blue, verdant green, and vibrant magenta adorned with intricate animal motifs inspired by family photo albums popularized in Vietnam, a perfect memento to cherish the season together. Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.
Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung
Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes
6 enticing gift ideas for Father’s Day
With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day
Marriott Bonvoy restaurants in Singapore are now available on GrabFood
Get ready for a wide range of premium dining at your fingertips
Enjoy contemporary Indian street food at Masalaa Bar
Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style