Gourmet Japan returns
Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
Best gourmet fries in Singapore
The humble French fry is getting star billing at restaurants these days. Think added flavours and tasty dips as accompaniments.
Potent healer
With its therapeutic qualities, herbaceous character and compatibility with most sauces, is it any wonder why oregano is such an indispensable herb for the home cook?
Best boeuf bourguignon in Singapore
One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.
Red alert
Apart from using rhubarb in desserts, chef Yew Eng Tong turns these reddish, celery-like plants into purées and jams to pair with fatty meats.
Mapping out the flavours of Thailand
The cuisine from the Land of Smiles is more than just pad thai noodles and tom yum soups. We explore the regional delights.
Best green curry in Singapore
A good green curry can take your tastebuds on a ride with its salty and spicy flavours, accentuated by an underlying sweetness and fragrance from the herbs and vegetables used. Here are the 10 we liked best.
Going green
The kaffir lime leaf is a great ingredient for adding colour to a pesto or lending a citrus accent to a vinaigrette.
The new Indian cuisine
What happens when Calcutta street snacks meet elBulli-style molecular techniques in the kitchen? Magic on a plate or what chef Anand Gaggan calls ‘progressive Indian food’.