Garden feasting and a taste of the Mediterranean at Hortus, Gardens by the Bay
The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices
The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices
Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings’ newest outlet is all about
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire