Sky-high dining with Arbora
Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked […]
Taste pearl oyster meat at Cuca Restaurant
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
Rev up your appetite with Marina Mandarin Singapore
AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.
World’s 50 Best Restaurants 2018: Osteria Francescana tops this year’s list.
The World’s 50 Best Restaurants 2018 have been announced, with Spain and U.S.A. dominating the list.
The hottest new nightlife spot to check out: The NCO Club
Strap on your dancing shoes and party away with The NCO Club’s four new concepts, from a fine Chinese restaurant to a hideout for vinophiles and a live music venue.
Spring into Germany with CURATE at Resorts World Sentosa
When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.
Must-watch food documentaries to whet your appetite
You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).
Live fruitfully with Capella Singapore’s Wellness Tea Time
Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.
Bringing inner peace and pizza to Bhutan
High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.