Spring into Germany with CURATE at Resorts World Sentosa
When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.
Must-watch food documentaries to whet your appetite
You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).
Live fruitfully with Capella Singapore’s Wellness Tea Time
Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.
Bringing inner peace and pizza to Bhutan
High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.
Fancy children’s menus for your foodie-in-training
Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.
3 female chefs in Singapore you should know about
This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena
Start the day with Firebake’s new breakfast menu
Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.
The perfect alcohol pairings for your Chinese New Year dishes
What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves
A family affair with Forest 森
The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.