High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.
Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.
This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena
Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.
What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves
The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.
Complement your indulgent festive spread with these luscious organic treats from Four Seasons Organic Market.
The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.
