Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

June 2010 food hunting

Submit a photo of your favourite restaurant dish and win a one-night stay at Shangri-la Singapore including breakfast for 2 at The Line worth $728!

Swissôtel Göcek Marina Resort

Our top pick for a fantastic summer stay in France.

Wine on tap

How to keep unfinished wines from falling prey to oxidisation.

June 2010 subscription promotion

Subscribe to epicure magazine and save up to 30%, and stand a chance to win 5 JENAER GLAS TEAPOT WORTH $158 each.

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.

Tales from Languedoc

Nicolas Joanny taps into his gastro memories of Languedoc.

Youth is not an obstacle

He may have the privilege of being the son of a famous winemaker, but Armin Tement wants to build his own credentials in the wine industry through hard work and inquisitiveness.

Best tiramisus in Singapore

The sweet yet sublime Italian dessert has had its fair share of unflattering incarnations over the years. Here are epicure’s favourite places to enjoy this classic dolce.

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