As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
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ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
COMO Cordeillan-Bages debuts as the group’s third French property, where a new chef brings a refined, locally driven vision to the kitchen.
Positioning sleep as a key pillar of wellness, COMO Metropolitan Singapore introduces SleepHub technology across all guest rooms.
Vasa Wedding Fair returns for its fifth edition in 2026 at Vasa Hotel Surabaya, transforming the hotel’s ballroom into The Museum of Love.
From first ideas to final vows, Bali Wedding Fair 2026 at The Meru Sanur invites couples to turn their wedding dreams into reality.
Chef Indrajit Saha joins InterContinental Bali Resort as the new executive chef, introducing a globally honed, mindful culinary vision.
The Michelin Guide’s Michelin Key distinction honours 24 Indonesia’s finest hotels for redefining luxury hospitality.
With a newly launched solar energy system, Sudamala Resort, Seraya takes another step in its sustainability journey.