New drinks, fresh air
A range of new cocktails and food in these breezy outdoor and al fresco spaces at Caffe Fernet, Bayside Drinks and Eats, and SoFrance
A range of new cocktails and food in these breezy outdoor and al fresco spaces at Caffe Fernet, Bayside Drinks and Eats, and SoFrance
Toss to a new year of abundance and prosperity at your favourite Chinese restaurant.
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.
Found in the lavish grounds of The Reverie Saigon, it comes as no surprise that R&J Italian Lounge & Restaurant is the mastermind of Italian cuisine in Saigon.
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.
With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.