Cocktails and nasi lemak: The Coconut Club returns with new all-day dining experience at Beach Road
The new flagship will also see the launch of its first cocktail menu and new modern and traditional desserts
The new flagship will also see the launch of its first cocktail menu and new modern and traditional desserts
From dry-cured sausages to cooked ham, find out why European charcuterie products are known for their exceptional quality and unbeatable taste
“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience
Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
Whether it is to impress guests or to enjoy as self-indulgent delights, these sticky treats are the best in town.
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first