Brave new world
With a deep respect for Chile’s terroir and a penchant for experimentation, Miguel Torres Maczassek is continuing the inspirational winemaking philosophy set by his father at Miguel Torres Chile winery.
With a deep respect for Chile’s terroir and a penchant for experimentation, Miguel Torres Maczassek is continuing the inspirational winemaking philosophy set by his father at Miguel Torres Chile winery.
Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.
Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.
Angelo Gaja, who single-handedly raised the Barbaresco grape to cult status, is on his next mission to transform this region’s wine landscape.
Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.
Veteran Yalumba winemaker Brian Walsh successfully blends experience with experimentation to create exciting wines.
Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.
Egon Muller speaks of the prized Scharzhofberger vineyard, the German wine classification system and making wines beyond his homeland.
It’s a label that needs no introduction but Château Margaux isn’t resting on its golden laurels. As the first First Growth estate from Bordeaux to set up an office in Asia, it’s showing its commitment to building a firm relationship with wine lovers in the region, especially China. first