VIETNAM

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FEATURES

What to eat at Hoa Túc Restaurant

Tuck into Vietnamese classic dishes as well as modernised takes on National favourites

A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mind

Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.

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