vodka Archives | epicure Magazine

An American affair

Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.

Tipple take

Our favourite hidden watering hole to be.

The right plot

Sandro Mosele, the renowned Pinot Noir makers, thinks Australian wines can boost their status as a serious wine making country by focusing more on the best of what their terroir offers.

It hasn’t snagged awards in the global arena, but signs show that PengWine winery, which names its wines after different penguin species native to South America, has plenty of potential to draw plaudits their way.

Grape generations

Sabrina Tedeschi was once teased by a schoolteacher that she was born in fermentation tanks. The Italian, who hails from a long lineage of vintners, tells Lin Weiwen more about her passion for the family business.

Forward looking tradition

French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.

Mistress of the vine

Even though females are not traditionally successors of family wine businesses in Burgundy, Anne Parent found herself running Domaine Parent in a twist of fate.