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An Italian affair

epicure 15 July 2010
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Join us at the newly opened Gattopardo restaurant for an exclusive four-course menu with matching wines from Top Wines on 26 August.

Celebrate the art and science of food and wine pairing with Top Wines and epicure at the newly opened Gattopardo restaurant. An exclusive four-course dinner will be created for the night and matched with highly-rated vintages.

MENU & WINES:

  • Aperitif
    ELENA WALCH GEWÜRZTRAMINER "KASTELAZ" DOC 2008
    3 Glasses – Gambero Rosso
    88 points – Wine Spectator
  • Starter
    Yellow Pumpkin Flan with Gorgonzola and Walnut Cream
    TEDESCHI CAPITEL TENDA SOAVE DOC CLASSICO 2008
    88 points – Wine Enthusiast
    87 points – Robert Parker
  • First Course
    Homemade Squid Ink Pasta with Tuna "Bottarga" and Zucchini
    CANTINA ZACCAGNINI TRALCETTO MONTEPULCIANO D'ABRUZZO DOC 2008
    2 Glasses – Gambero Rosso
    90 points – Robert Parker
  • Main Course
    Oven Baked Wild Mediterranean Red Snapper with Porcini Mushrooms
    [OR]
    Herb-Roasted Pork Belly in Wood Fired Oven
    PIANIROSSI 2006
    2 Glasses – Gambero Rosso
    TEDESCHI CAPITEL SAN ROCCO VALPOLICELLA DOC SUPERIORE RIPASSO 2007
    2 Glasses – Vini D'Italia 2010 Gambero Rosso
    90 points – Wine Enthusiast
    89 points – I Vini Di Veronelli 2010
    Gold Medal – International Wine Challenge 2009
  • Dessert
    Rum "Baba" Sponge Cake topped with Fresh Cinnamon Cream
    CANTINA MARABINO MOSCATO DELLA TORRE DOC 2008
    2 Glasses – Gambero Rosso

    Coffee/Tea

VENUE: Gattopardo
ADDRESS: Fort Canning Hotel, 11 Canning Walk
DATE/TIME: Thursday, 26th August 2010, 7pm
PRICE: S$128 nett

Seats are limited, RSVP by 20th August to:

  • Bernie at 6468 3866, email: bernie@topwines.com.sg OR
  • Teri at 6848 6870, email: teri.teo@magsint.com

Payment by Visa/Mastercard or cheque payable to:
Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576

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