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An Italian affair

epicure

Celebrate the art and science of food and wine pairing with Top Wines and epicure at the newly opened Gattopardo restaurant. An exclusive four-course dinner will be created for the night and matched with highly-rated vintages.

MENU & WINES:

  • Aperitif
    ELENA WALCH GEWÜRZTRAMINER "KASTELAZ" DOC 2008
    3 Glasses – Gambero Rosso
    88 points – Wine Spectator
  • Starter
    Yellow Pumpkin Flan with Gorgonzola and Walnut Cream
    TEDESCHI CAPITEL TENDA SOAVE DOC CLASSICO 2008
    88 points – Wine Enthusiast
    87 points – Robert Parker
  • First Course
    Homemade Squid Ink Pasta with Tuna "Bottarga" and Zucchini
    CANTINA ZACCAGNINI TRALCETTO MONTEPULCIANO D'ABRUZZO DOC 2008
    2 Glasses – Gambero Rosso
    90 points – Robert Parker
  • Main Course
    Oven Baked Wild Mediterranean Red Snapper with Porcini Mushrooms
    [OR]
    Herb-Roasted Pork Belly in Wood Fired Oven
    PIANIROSSI 2006
    2 Glasses – Gambero Rosso
    TEDESCHI CAPITEL SAN ROCCO VALPOLICELLA DOC SUPERIORE RIPASSO 2007
    2 Glasses – Vini D'Italia 2010 Gambero Rosso
    90 points – Wine Enthusiast
    89 points – I Vini Di Veronelli 2010
    Gold Medal – International Wine Challenge 2009
  • Dessert
    Rum "Baba" Sponge Cake topped with Fresh Cinnamon Cream
    CANTINA MARABINO MOSCATO DELLA TORRE DOC 2008
    2 Glasses – Gambero Rosso

    Coffee/Tea

VENUE: Gattopardo
ADDRESS: Fort Canning Hotel, 11 Canning Walk
DATE/TIME: Thursday, 26th August 2010, 7pm
PRICE: S$128 nett

Seats are limited, RSVP by 20th August to:

  • Bernie at 6468 3866, email: bernie@topwines.com.sg OR
  • Teri at 6848 6870, email: teri.teo@magsint.com

Payment by Visa/Mastercard or cheque payable to:
Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576

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