six-course Archives | epicure Magazine

Indian Accent Extends Its Residency at Mandala Club with Special Four Hands Collaborations

Mandala Masters brings award-winning Indian Accent from New Delhi for its culinary residency in Singapore – until 3 June.

Delicate Cakes And Sweet Treats For Mother’s Day 2023

All mums deserve a decadent treat on 14 May 2023

Celebrate Valentine’s Day and enjoy an evening of love at Wolfgang’s Steakhouse Singapore

Bring your significant other to the famed New York City restaurant and dine on a sumptuous four-course menu

Singapore heritage on a plate: Tableware brand Luzerne celebrates 75 years

The grand opening of its flagship gallery and global headquarters marks a major milestone for the homegrown company

A world of flavours: Restaurants and delis to visit in February 2023

Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks

From hors d’oeuvres to dessert: How to feast for the holidays 2022

From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

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