New Sips To Try: From Sustainable Spirits To Modern Sake
From sustainable bottles to new local flavours, raise your glass to the new wave of spirits available in Singapore.
Highlights of the successful 16th Hong Kong International Wine & Spirits Fair 2024
From Mount Etna to China: new directions in wine and spirits at the recent 16th Hong Kong International Wine & Spirits Fair 2024.
Singapore’s top restaurants showcase premium Japanese buri, madai, sake and rice
From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.
How IWA meets the future demand for sake globally
IWA ensures sake remains relevant to newer generations, bridging tradition with contemporary tastes.
Barood is Singapore’s sexiest and most explosive izikaya yet
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
Rich culinary history awaits at Michelin-starred La Dame de Pic
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Let’s go mod-Japanese dining at iKO
Japanese seasonal classics are given a chic mod makeover at the recently transformed iKO