Meet the chef from Rumari
Eve Tedja
Feb 02
We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.
Don’t miss Bali’s newest Sunday Brunch
Eve Tedja
Oct 12
If your idea of a perfect Sunday brunch involves artisan delicacies and fine wine, look no further than a feast at Rumari, Raffles Bali.
