Pushing Culinary Frontiers At Restaurant Euphoria
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Marks & Spencer Festive Feasts with Chef Kirk Westaway
Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.
Don’t miss these exclusive whisky-paired dinners
The Macallan and The Balvenie have created special restaurant collaborations that bring whisky and food to a new level.
The taste of Paris in summer
La Dame de Pic at Raffles Singapore presents summer creations in its Experience and Elegance menus.
Singapore’s three-Michelin-starred Les Amis won the Gin Mare Art of Hospitality Award
Congrats Les Amis!