mexico Archives | epicure Magazine

Romantic rendezvous

With Valentine’s Day only a week away, spending an evening with champagne and strawberries in a private flight capsule, and sampling a menu in the arrangement of a timeless Shakespearean play are just some inspired ways for a memorable celebration.

An all-star cookout

With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.

Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.

Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.

Recipes for valentine’s day

ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.

A white truffle odyssey

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.

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