MasterChef Brunch with Jesselyn Lauwreen at Bel Étage
The St. Regis Jakarta hosts a MasterChef Brunch with Jesselyn Lauwreen at Bel Étage, featuring her spice-led signature dishes.
From Head to Tail at Sundara’s Chef’s Table by David Gavin
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
Oliverra Tables Returns to Umana Bali with Chef Stéphane Simond
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.
Li Lian Debuts as an Elevated Cantonese Dining Destination at Park Hyatt Jakarta
Park Hyatt Jakarta unveils Li Lian, its first Cantonese restaurant, offering refined cuisine, premium ingredients & 360-degree skyline views.
Dourthe Bordeaux Wine Dinner at CIRE, Alila Villas Uluwatu
Savour a five-course degustation from Dourthe Bordeaux wine dinner at CIRE with pairings, guided tastings, and clifftop views.
Finding Stillness in Motion at Abisena Ubud
Discover SUP yoga on tranquil waters, mindful wellness journey, and the timeless beauty of Balinese heritage at Abisena Ubud.
Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Travelogues of the Archipelago: The Westin Resort Nusa Dua, Bali’s Culinary Journey to East Nusa Tenggara
Discover East Nusa Tenggara’s rich culinary heritage at The Westin Resort Nusa Dua, Bali’s next chapter of Travelogues of the Archipelago.
A Celebration of Italy’s Heroic Women in Organic Wine at Bvlgari Hotels & Resorts
Bvlgari Hotels & Resorts unveils Le Donne Eroiche del Vino Biologico, honouring Italy’s women winemakers shaping the future of organic wine.