Season of Blessings: Ramadan Dining & Eid Hampers 2026

Discover Ramadan and Eid 2026 dining promotions across Indonesia, featuring curated iftar experiences, festive hampers, and exclusive offers at leading hotels and restaurants.

The Ritz-Carlton Jakarta, Pacific Place

Ramadan feast at The Ritz-Carlton Pacific Place

As Ramadan 2026 begins, The Ritz-Carlton Jakarta, Pacific Place presents two refined expressions of the holy month: A Night in Cairo at PA.SO.LA Restaurant and the opulent five-tier hamper collection, Tales of Celestial Nights. Together, they honour gathering, gratitude, and the art of elevated hospitality.

From 19 February to 18 March 2026, PA.SO.LA transforms into an evocative homage to Cairo, where lantern-lit ambience and aromatic spices set the stage for an immersive iftar. In collaboration with two distinguished guest chefs from The Nile Ritz-Carlton, Cairo – Chef Walid Anwar Diab and Chef Mohsen Mohamed Ramadan Ahmed Hassan – the culinary narrative journeys through the vibrant flavours of Egypt, Lebanon, and Syria, presented with contemporary finesse. The Iftar Feast is available daily from 6pm to 10pm, starting from IDR 888,000++ per person, while the Eid Brunch on 19 and 20 March 2026 (12pm to 3.30pm) offers a celebratory continuation at the same price.

Extending the spirit of generosity, the Tales of Celestial Nights Ramadan Hampers Collection unfolds across five elegant tiers – from Crescent (IDR 718,000+) to the grand Solaris (IDR 3,888,000+) – featuring artisanal cookies, fine teas, Nusantara coffee, premium chocolates, and curated keepsakes such as diffuser sets and prayer essentials. Guests who order before 28 February 2026 enjoy a 15% early-bird saving.

@ritzcarltonpacificplace

Gran Meliá Jakarta

Ramadan Hampers at Gran Melia Jakarta

Welcoming Ramadan 2026, Gran Meliá Jakarta presents Ramadan of Serenity – a refined celebration of reflection, togetherness, and heartfelt hospitality in the heart of Kuningan.

At Café Gran Via, Ramadan Iftar is served from 19 February to 20 March 2026, priced at IDR 549,000++ per person, featuring an abundant selection of Indonesian, Indian, Japanese, and Chinese specialities alongside traditional sweets and desserts. Live Arabic Oud performances and selected Sufi Dance evenings add a soulful cultural touch. For a lighter option, curated Ramadan Takjil sets are available at IDR 148,000++ across several dining venues within the hotel.

For those seeking a more immersive observance, the Ramadan Retreat room package – starting from IDR 2,350,000++ per night – includes daily buffet suhoor and exclusive iftar with takjil, offering a serene sanctuary throughout the season. Completing the celebration, the hotel’s Ramadan Hampers Collection presents elegantly curated gift sets, designed as a graceful expression of generosity and appreciation.

@granmeliajakarta

Pullman Jakarta Indonesia

Eid Brunch at Pullman Jakarta Indonesia

This Ramadan, Pullman Jakarta Indonesia bridges continents through “From the Bosphorus to Jakarta: Delights of Türkiye”, a culinary celebration that places Turkish heritage at the heart of the holy month. Hosted at Sana Sini Restaurant, the signature Iftar experience is crafted in collaboration with Chef Gökhan Sarıdoğan and Chef Ali Mete Şin of Swissôtel The Bosphorus, Istanbul, bringing the aromatic depth and refined techniques of Türkiye’s gastronomy to Jakarta’s dining scene. Priced at IDR 788,000++ per person, the buffet presents an elevated spread designed for meaningful gatherings at sunset.

As Ramadan gives way to Eid, the celebration continues with an elegant Idul Fitri Brunch on 20 and 21 March 2026 at IDR 698,000++ per person – a warm setting for reunions over festive favourites and international selections. Throughout the season, guests may also opt for the classic Ramadan Ta’Jil set (IDR 250,000++), featuring dates, Indonesian sweets, kolak, and es campur, or share the spirit of generosity through the hotel’s curated Ramadan Hampers Collection, with prices starting from IDR 1,350,000++.

For those seeking a more immersive retreat, the Ramadan Indulgence Experience combines premium accommodation with sahoor or breakfast at Sana Sini and Ta’Jil at Le Chocolat Lounge, with rates starting from IDR 1,950,000++. The festivities conclude with a Lebaran Room Package, available from 19 to 29 March 2026, starting at IDR 2,250,000++, inclusive of breakfast for two adults and up to two children, plus a MAP voucher valued at IDR 250,000 per stay.

@pullmanjakartaindo

The St. Regis Jakarta

This Ramadan, The St. Regis Jakarta embraces the holy month with quiet refinement, inviting guests to pause, reflect, and gather in the graceful surrounds of the House of Astor. At Rosé Gourmand Deli, the Ramadan Barakah Hampers are available from 21 January to 22 March 2026, presented in three distinctive designs – Najma, Fajr, and Shafaq – each inspired by Islamic architectural poetry and composed as a refined gesture of sharing. Alongside the hampers, the Sweet Symphony of Ramadan collection (18 February to 22 March 2026) features artisanal creations including Nastar Cake and Medjool Tiramisu, crafted for intimate indulgence after iftar.

As evening descends, Bel Étage hosts Lintas Rasa Noesantara, a signature iftar experience running from 19 February to 22 March 2026. Celebrating the depth of Indonesian culinary heritage, the buffet rotates weekly across regional inspirations from Sumatra, Java, Sulawesi, and Bali, complemented by artisanal ta’jil, live grill stations, and refreshing beverages – a tribute to the warmth and diversity of the archipelago.

For a more immersive observance, the St. Regis Ramadan Experience offers a serene retreat inclusive of daily in-room sahoor for two and curated iftar dinners at Bel Étage, accompanied by the signature St. Regis Butler Service and a keepsake St. Regis Bear.

@stregisjakarta

Swissôtel Living Jakarta Mega Kuningan

Marking its first Ramadan since opening, Embers Open-Fire Grill at the Sky Lobby of Swissôtel Living Jakarta Mega Kuningan introduces Omah Tandang – a heartfelt breaking-of-the-fast experience available from 19 February to 19 March 2026. Inspired by the tradition of visiting relatives’ homes, the theme evokes warmth, familiarity, and the simple joy of gathering around the dining table, framed by Embers’ signature open-fire concept.

Rooted in Nusantara flavours, the curated Ramadan set menus feature dishes such as Ayam Bakar Lengkuas, Rawon Daging, the restaurant’s signature Buntut Bakar slow-cooked over open flames, and Ikan Bakar Rica-Rica – each served with complimentary takjil and traditional beverages, priced at IDR 288,000++ per person. For larger gatherings, an Iftar Buffet is available at the same price with a minimum of 30 guests, while the Osaka Function Room offers an alternative buffet setting at IDR 314,000++ per person, ideal for corporate or community iftar events.

Guests seeking a lighter option may opt for the Special Takjil Package at IDR 75,000++ per person, featuring a generous assortment of sweet and savoury bites alongside banana kolak and refreshing Indonesian iced drinks. In the spirit of Ramadan generosity, IDR 10,000 from every transaction will be donated to A Trust for A Child Foundation (ATFAC), ensuring that each evening of togetherness carries a deeper sense of purpose.

@swissotellivingjakarta

The Westin Jakarta

Ramadan Hampers at The Westin Jakarta

Welcoming the holy month with a spirit of renewal and connection, The Westin Jakarta unveils Reflections of Ramadan – a series of curated iftar experiences and elegant Eid hampers designed for meaningful gatherings and thoughtful gifting. At Seasonal Tastes, Rasa Ramadan takes centre stage with a celebration of Nusantara flavours, spotlighting a rotating line-up of guest chefs from Marriott Bonvoy properties across Indonesia. From Javanese specialities presented by Yogyakarta Marriott Hotel to Manadonese and Borneonese highlights from Four Points by Sheraton Manado and Balikpapan, the weekly collaborations are complemented by refined matcha creations from Uji Matcha. The experience is priced from IDR 658,000++ per person, offering a dynamic culinary journey throughout the month.

For more intimate or larger-scale gatherings, Al Fanous at the Denpasar Room presents a conceptual iftar that marries local inspirations with the rich depth of Middle Eastern cuisine. Meanwhile, Wayra on the 67th floor offers an elevated iftar setting with sweeping city views, pairing locally inspired dishes with a striking Jakarta skyline.

Completing the celebration, the Reflections of Ramadan Hamper Collection honours the art of giving. The Signature Raya Hamper (IDR 1,988,000++) features an indulgent assortment of festive cookies, dates honey, a pandan beeswax candle, a scarf by KAMI, and Harumi Matcha Powder by Uji Matcha. The Divine Blessings Hamper (IDR 988,000++) offers a classic selection of artisanal cookies, crafted as a refined token of appreciation.

@thewestinjakarta

Pullman Ciawi Vimala Hills Resort Spa & Convention

Ramadan at Pullman Ciawi Vimala Hills

Marking the holy month with warmth and intention, Pullman Ciawi Vimala Hills presents a thoughtfully curated series of Ramadan dining experiences rooted in heritage, generosity, and togetherness. At Damar Restaurant, Jawi Peranakan cuisine takes centre stage with a heritage-inspired Iftar Buffet served from 21 February to 18 March 2026. Priced at IDR 415,000++ per adult, the spread celebrates layered spices and time-honoured recipes shaped by Chinese, Malay, Arab, Indian, and Indonesian influences – a comforting reflection of shared history and community.

For a more relaxed gathering, Mad Cow Vimala Hills offers a Sunset Iftar Package (IDR 788,000++ for four persons), featuring flame-grilled favourites and hearty sides served family-style in a convivial setting. Meanwhile, Padi Pool Bar presents a lighter alternative at IDR 105,000++, ideal for casual poolside breaking of the fast with local favourites and ta’jil.

Throughout the month, Salak Bar & Lounge complements the celebrations with themed cakes and sweet pairings (from IDR 45,000++), while Jade River Chinese Restaurant introduces bold Mala and Sichuan specialities, including Mala Sichuan Soup and Crispy Fried Chicken with Sichuan Pepper Corn (from IDR 98,000++), offering warming flavours suited for shared tables.

@pullmanciawivimalahills

The Westin Resort Nusa Dua, Bali

Rantang Ramadan at The Westin Resort Nusa Dua Bali

This Ramadan, Ikan Restaurant at The Westin Resort Nusa Dua, Bali presents Rantang Ramadan, a heartfelt culinary experience inspired by the warmth of home-style iftar and the Indonesian tradition of sharing meals. Set against the serene beachfront of Nusa Dua, the offering invites guests to gather in reflection and togetherness over thoughtfully curated dishes.

Drawing from the cultural heritage of rantang – the traditional tiered tiffin carrier used to share food – the experience features comforting Indonesian favourites crafted by Head Chef Mohamad Raviel and the Ikan culinary team. Each tier reveals a selection of balanced, flavourful dishes designed for sharing, honouring the emotional connection between food, family, and the holy month. Adding a meaningful touch, every Rantang is wrapped in custom batik fabric by Bali-based artisan brand Cap Bali, featuring the resort’s exclusive Mandala motif symbolising harmony and unity. The design reflects both Indonesian craftsmanship and Westin’s signature aesthetic, elevating the experience from meal to keepsake.

Rantang Ramadan is available for dine-in iftar at Ikan Restaurant from 5.30pm to 10pm at IDR 786,500 net per set for two persons. A Ramadan Hamper edition is also available for takeaway with advance reservation at IDR 800,000 net per set.

The Westin Resort & Spa Ubud, Bali

Ramadan at Westin Ubud

In celebration of the holy month, The Westin Resort & Spa Ubud, Bali invites guests to reconnect over Ramadhan Rijstafel Delight, a comforting Indonesian dining experience inspired by tradition and togetherness. Served at Tabia Restaurant from 17 February to 18 March 2026, the dinner is available daily from 6pm to 10pm at IDR 275,000++ per person.

Designed for sharing, the experience presents three thoughtfully curated Rijstafel set menus aligned with Westin’s Eat Well philosophy – balancing nourishment with the rich, layered flavours of Indonesian cuisine. Guests can savour beloved classics such as Rendang Sapi, Opor Ayam, and Ikan Bakar Manis, alongside a variety of traditional accompaniments that reflect the diversity of the archipelago.

To conclude the evening, a selection of classic Indonesian desserts – including Dadar Gulung, Es Campur, and kurma – provides a sweet and satisfying finish to the iftar meal. Surrounded by Ubud’s lush tropical landscape and located near Ubud Central, Monkey Forest, and Tegalalang, The Westin Resort & Spa Ubud, Bali offers a serene and mindful setting for a meaningful Ramadhan gathering in the cultural heart of Bali.

@thewestinubud

Hotel Tentrem Jakarta

Ramadan hampers from Hotel Tentrem Jakarta

In celebration of Ramadan and the approaching Eid festivities, Hotel Tentrem Jakarta unveils its exclusive Raya Hampers Collection, inspired by the rich cultural heritage of the Baduy community.

This year introduces two distinct series – Raya Story Box and Baduy Heritage House – each thoughtfully designed to reflect the philosophy and artistry of the Baduy people. The Raya Story Box (IDR 550,000 net) features the iconic Tas Koja, an eco-friendly woven bag symbolising humility and sustainability, accompanied by two jars of assorted cookies and an exclusive greeting card. It is a heartfelt gesture for family, friends, or colleagues during the holy season. For a more elevated offering, the Baduy Heritage House (IDR 1,450,000 net) draws inspiration from the traditional Baduy home and its woven textiles, presenting a refined hamper that blends indulgence with storytelling. The set includes three jars of assorted cookies, authentic Baduy cloth, pure Baduy honey, and a culturally inspired presentation box.

Across both collections, festive favourites such as Spiced Cheese Kastengel, Signature Sambal Bajak Cookies, and Subang Pineapple Nastar complete the experience – offering a harmonious balance of heritage, flavour, and thoughtful design for Eid gifting.

@hoteltentrem.jakarta

TRIBE Bali Kuta Beach

Ramadan at TRIBE Bali Kuta Beach

This Ramadan 2026, the TRIBE Bali Kuta Beach unveils a special Iftar experience at its rooftop restaurant, Afterglow Kitchen & Bar. Framed by sweeping ocean views, the Ngabuburit Sambil Sunsetan concept invites guests to spend the golden hour overlooking Kuta Beach before breaking their fast as the call to prayer echoes in the distance. It’s an atmosphere that feels warm, relaxed, and effortlessly memorable. Priced at IDR 199,000++ per person, the Iftar 2026 programme offers exceptional value in the Kuta area and runs throughout Ramadan 2026 with limited daily capacity.

The evening begins with a selection of traditional takjil – dates, silky taro pudding, fresh fruits, and delicate kue lapis – offering a sweet and refreshing prelude after a day of fasting. Comforting soups such as Soto Ayam and Jimbaran-style fish soup follow, layered with aromatic spices that deliver both depth and familiarity.

For mains, Indonesian favourites take centre stage: rich Opor Ayam, spice-laden Beef Rendang, and Jimbaran grilled fish with its signature coastal touch. These are complemented by sautéed vegetables, balado eggs, and steamed white rice for a balanced and satisfying spread. Dessert brings classic kolak pisang, wajik ketan, and other Nusantara sweets, best enjoyed with a glass of warm or iced lemon tea.

@tribebalikuta

Hotel Indigo Bali Seminyak Beach

Ramadan at Hotel Indigo Bali

At Hotel Indigo Bali Seminyak Beach, the spirit of Ramadan unfolds through shared meals and quiet moments of nourishment, thoughtfully designed to honour the rhythms of the holy month. Set within the lively neighbourhood of Seminyak, the resort marks the season with two dining experiences that blend Indonesian culinary heritage with warm, contemporary hospitality.

At Makase, the resort’s vibrant Southeast Asian restaurant, the evening Iftar Rijsttafel invites guests to break their fast through a generous family-style feast celebrating the flavours of the archipelago. The spread brings together beloved Indonesian classics – from smoky ikan bakar and tender chicken satay to the bold, spicy notes of sambal ikan cakalang. The meal concludes on a refreshing note with es campur, the iconic Indonesian dessert that feels particularly fitting after a day of fasting. Served daily from 6pm to 10.30pm throughout Ramadan, the experience encourages families and friends to gather, share, and reconnect over comforting local dishes.

As the night gives way to the quiet hours before dawn, the resort offers a more intimate ritual with its Suhoor Delights service. Available from midnight to 5am via in-room delivery, the curated pre-dawn menu allows guests to begin the day in calm privacy, enjoying a nourishing meal within the comfort of their villa or room. Thoughtfully prepared and reserved in advance, the offering reflects Hotel Indigo’s neighbourhood-inspired approach – where local traditions and modern hospitality come together to create meaningful moments throughout the holy month.

@hotelindigobali

The Meru Sanur

Ramadan at The Meru Sanur

At the hotel’s ROSO Restaurant, Ramadan is celebrated through the comforting ritual of gathering around the table. Valid until 18 March, the restaurant presents 1001 Rasa, a thoughtfully curated iftar experience that pays homage to Indonesia’s rich culinary traditions.

The evening begins in the customary way with a selection of tak’jil – sweet and savoury bites traditionally enjoyed to break the fast. Guests are welcomed with dates, warm kolak, assorted fritters, and boiled snacks, before moving on to crisp kembang goyang and rengginang, served with an array of vibrant sambal Nusantara. A comforting bowl of rawon sapi, the beloved East Javanese black beef soup, sets the tone for the feast that follows.

From there, the table fills with an indulgent spread of Indonesian classics: smoky ikan bakar, fragrant gulai kambing, rich semur sapi, and lodeh ayam nangka, accompanied by sambal goreng ati, sautéed tumis keciwis, and traditional staples of ketupat and nasi uduk. The evening concludes on a nostalgic note with es pisang ijo, a beloved Ramadan dessert that captures the sweetness of the season. Priced at IDR 500,000++ per person, the experience celebrates not only flavour, but the spirit of tradition and togetherness that defines the holy month.

@themerusanur