hotel renovation Archives | epicure Magazine

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.

A table at La Mamounia

Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.