Taking the art of Tonkatsu to a higher level
Priyanka Elhence
Mar 30
Singapore's first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Saint Pierre re-opens with new look and menus
Priyanka Elhence
Aug 10
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Hotels commit to safe practices
Eve Tedja
Jun 25
From Bali to Hokkaido, here’s how hotels are ramping up their cleanliness and hygiene protocols.
