Two Michelin-starred Saint Pierre unveils new Opulence menu
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Taking the art of Tonkatsu to a higher level
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Saint Pierre re-opens with new look and menus
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Hotels commit to safe practices
From Bali to Hokkaido, here’s how hotels are ramping up their cleanliness and hygiene protocols.